Santo Niño Portal es un lugar de oración y meditación.
Situado junto a la Capilla del Santo Niño de Atocha,
las imágenes religiosas recuerdan la infancia de Jesús
y la espiritualidad de la humildad y la sencillez: Zacarías
e Isabel, san Francisco de Asís, Santa Teresita del Niño Jesús,
los reyes magos Melchor, Gaspar y Baltasar.
February
Book Club Announcement February 2026
Please join us for a weekly Lenten Book Club at Santuario. We will be reading "Life of the Beloved: Spiritual Living in a Secular World”, by Henri J.M. Nouwen.
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We will meet at Sadie's house on Saturday's, starting February 21st at 11:45am (after 11am mass) to share our experiences reading the book and grow together. Holy Family Parish will provide books.
Please contact Serafina E. Youngdahl Lombardi to sign up. See parish bulletin for contact information or register at parish Facebook https://www.facebook.com/people/Holy-Family-Parish/100068716723399/#
February is that time of the year when the pilgrim and visitor contemplate the Shrine "from within", especially during the cold days of winter. The Sanctuary facilities offer interiors where pilgrims
protect themselves from the cold and meditate with their eyes on the religious art present in each chapel and prayer portal. The cafeteria of the Shrine, La Fonda del Santuario, is open from 11:00 a.m. to 4:00 p.m. offering tea, coffee, hot chocolate, a soda, as well as "burritos", hamburgers, Tacos and frito pies, prepared on the spot from Thrusday to Monday.
Febrero es ese tiempo del año en el que el peregrino y visitante con-
templa el Santuario "desde dentro", sobre todo durante los días fríos de invierno. Las instalaciones del Santuario ofrecen interiores para resguardarse del frío y meditar con los ojos puestos en el arte religioso presente en cada capilla y portal del oración. La cafetería del Santua-rio, La Fonda del Santuario, está abierto de 11:00 a.m a 4:00 p.m. para tomar un te, café o chocolate caliente, una soda, o si hay apetito, probar unos burritos, hamburguesas, Tacos o "frito pies", preparados al instante de Jueves a Lunes.
